We’ve our third apartment supper club dinner party on Saturday 22nd November. We’ll be celebrating the best that autumn has to offer using seasonal produce like pumpkins and beetroot. All food is homemade vegan fare! It’ll be a great night. 

 

Starter:

Beetnick martinis

Rosemary sea salt and vinegar beet chips

Beer Batter Fried Green Olives with Sriracha Mayo

 

First Course:

Pea, zucchini and vegan haloumi salad with fresh baked bread and vegan cheeseboard

 

 

 

 

Main:

Nut roast

Butternut Squash Mac ‘n Cheeze

Garlic greens

Mushroom gravy

 

 

Dessert

Chocolate chili pudding with pumpkin spice ice-cream