Jams, PIckles and Preserves Masterclass
Saturday May 23
This fun, hands-on workshop extends over a day incorporating our most popular workshops and techiques. You will learn the basics of pickling and preserving, including preparation, jar sterilisation, setting points and bottling.
The day includes making a diverse range of recipes using different techniques (e.g. pickling, fermenting, preserving) and we’ll be making a range of recipes including:
- Spiced plum jam
- Pear and vanilla bean jam
- Tomato kasundi
- Onion jam
You’ll be involved in the cooking and all participants will enjoy tastings and take home an instruction booklet plus several jars of delicious preserves or pickles. Price includes a deliclious lunch using delicatessan delights such as olives, locally produced cheeses, seasonal fruit, freshly baked scones and breads, charcuterie and of course all manner of preserves!
Please advise of any specific dietary requirements (i.e. vegan, gluten free, upon booking).
For more information email email@example.com or call Cate on 017699894027